National Academy of Agrarian Sciences of Ukraine

Darkhliba Kharkivskyi

Spring triticale Triticosecale Witt
A food and forage cultivar with excellent flour-mixing and bread-making parameters, promising for organic farming

Originator – Plant Production Institute named after V.Ya. Yuriev of NAAS.

Darkhliba Kharkivskyi was included in the State Register of Plant Varieties Suitable for Dissemination in Ukraine in 2015 for growing in the Steppe, Forest-Steppe and Woodlands.

Variety – erythrospermum.

Mid-ripening. The vegetation period is 95-100 days. Mid-tall. The plant height is 100-110 cm. Increased lodging resistance. Shedding resistance, resistance to in-spike germination.

Cold-tolerant. Increased drought resistance.

Resistant to major leaf diseases.

The potential yield is 8 t/ha. The average yield is 4.16 t/ha with year-to-year fluctuations of 4.08-5.16 t/ha.

Grains are large, smooth, and has high grit indicators. The test weight is 768 g/L. The protein content in grain is 13.0-14.0%. The starch content is 66%. The Group I gluten content is 22.5%. The GDI is 55-60. The flour strength is 196.

The total bread-making score is 9.

In the south of Ukraine, it can be sown in "February windows".

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