National Academy of Agrarian Sciences of Ukraine

Bulat Kharkivskyi

Spring triticale Triticosecale Witt
A new food cultivar. High yield potential. Good flour-mixing and bread-making parameters

Originator – Plant Production Institute named after V.Ya. Yuriev of NAAS.

Bulat Kharkivskyi was included in the State Register of Plant Varieties Suitable for Dissemination in Ukraine in 2019 for growing in the Steppe, Forest-Steppe and Woodlands.

Variety – erythrospermum.

Mid-ripening. The vegetation period is 90-98 days. Mid-tall. The plant height is 95-105 cm. Increased lodging resistance. Shedding resistance, resistance to in-spike germination.

Cold-tolerant. Increased drought resistance.

Resistant to major leaf diseases.

The potential yield is 9 t/ha. The average yield is 4.45 t/ha with year-to-year fluctuations of 4.03-6.17 t/ha. The haulm stand is even and dense.

Caryopses are light-brown, large (the 1000-grain weight is 42.0-48.0 g.). The test weight is 750-800 g/L. The vitreousness is 30%. The protein content in grain is 12.65%. The starch content is 63.4%.

Good flour-mixing and bread-making qualities. The crude gluten content in flour is 22.5%. The loaf volume from 100 g of flour is 510 mL.

The total bread-making score is 8-9.

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