Yaroslava

Originators – Plant Production Institute named after V.Ya. Yuriev of NAAS, Volyn State Agricultural Research Station.

Registration year – 2019.

Recommended for growing in the steppe, forest-steppe and woodlands.

Variety – lutescens.

Mid-ripening. The plant height is 110-140 cm. The lodging-resistance score after fallow predecessors is 9.

The winter hardiness score is 7.5-8.0. Drought resistance is high (9 points). The disease resistance scores are 8.5-9.0.

Grains are well-filled, oval-elongated. The 1000-grain weight is 40-43 g. Flour-milling and bread-making qualities are high. The protein content in grain is 12.8-14.5%. The crude gluten content is 24-28%. The GDI is 60. The flour strength is 180. The conditioner-free loaf volume is 600 mL. The total bread-making score is 8.5.

The grain yield is over 10.0 t/ha and about 6.0 t/ha when sown in autumn and spring, respectively; the green mass yield is 40-65 t/ha.

This cultivar is very tolerant to bad predecessors and late sowing. The seeding rate is 4.5 million seeds per 1 hectare and 3 million seeds per 1 hectare when sown for grain and green feed, respectively.