Originators – Plant Production Institute named after V.Ya. Yuriev of NAAS, Volyn State Agricultural Research Station..
Registration year – 2018.
Recommended for growing in the steppe, forest-steppe and woodlands.
Variety – lutescens.
Mid-ripening. The plant height is 115-135 cm. The cultivar is lodging-resistant (8 points).
Winter hardiness is above average. Drought resistance is high.
Grains are well-filled, oval-elongated. The 1000-grain weight is 41-45 g.
Flour-milling and bread-making qualities are high. The protein content in grain is 12.8-14.5%. The crude gluten content is 24-28%. The GDI is 65. The flour strength is 180. The conditioner-free loaf volume is 620 mL. The total bread-making score is 8.5.
The potential yield of grain is 10.0 t/ha, the potential yield of green mass is 50.0 t/ha.
The best forecrops are pea, silage corn and perennial grasses. The sowing time is optimal for the zone. The seeding rate is 4.2-5.0 million seeds per 1 hectare.