National Academy of Agrarian Sciences of Ukraine


Spring bread wheat Triticum aestivum L.
An intensive cultivar with excellent bread-making indicators

Originator – Plant Production Institute named after V.Ya. Yuriev of NAAS. Registration year – 2018.

Recommended for growing in the in the Forest-Steppe and Woodlands. 

Variety – erythrospermum.

Mid-ripening. The vegetation period is 95-98 days.

The average plant height is 110 cm. Lodging resistant.

Drought resistance is high. Increased resistance to powdery mildew.

The potential yield is 5.9 t/ha. The yield in the competitive trial was 4.08 t/ha (+0.32 t/ha to the check cultivar). In 2019 in the experiments of the Laboratory of Plant Production and Variety Investigations of the PPI named after VYa Yuriev NAAS the yield reached the peak value – 5.9 t/ha.

The 1000-grain weight is 44-46 g. The protein content is 12.8%; the flour strength is 294. The total bread-making score is 9.

The cultivation technology is traditional for the crop. The seeding rate is 5.0 million germinable seeds per 1 hectare. This cultivar is susceptible to delayed sowing and nutrient deficit. To obtain grain with high bread-making indicators, it is important to timely harvest grain with water content of 14%.

Замовити насіння "Barvysta"
Your review has been sent successfully