Shulyndinka
Originator – Plant Production Institute named after V.Ya. Yuriev NAAS.
Registration year – 2016.
Recommended for growing in steppe, forest-steppe and woodlands.
Variety – gordeiforme.
Mid-ripening, vegetation period of 275 days. Short strong stems, plant height of 85 cm, resistant to lodging.
Winter hardiness is medium (7.0 points).
The potential grain yield exceeds 10.0 t/ha. Under production conditions (2015) at the agricultural LLC Peremoha (Kyivska Oblast), the average yield of Shulyndinka was 8.8 t/ha on an area of 50 hectares.
The grain quality is high; the protein content is 15.5-17.5%; the gluten content is 35%; the pasta quality is good.
It is recommended for growing after the best forecrops (fallow, pea). Sowing time is optimal for winter wheat.